For your convenience, the following calculators have been customized to calculate baker's percent and fresh yeast conversions.

 

BAKER’S PERCENT CALCULATOR:

The following calculator provides you with baker’s percent of any ingredient in your formulation. Enter any two values to get the third one. Please ensure that the same unit are used for flour and ingredient weights.

 

 

Baker's Percent Calculator

Flour Weight

 

Ingredient Weight

 

Baker's Percent

%

 

YEAST CONVERSION CALCULATOR:

Conversion between cream yeast and compressed yeast requires a conversion factor that is provided by your yeast supplier. The following calculator will allow you to easily convert between the two yeast types by using your specific conversion factor.



Yeast Conversion Calculator

Cream Yeast Weight

Conversion Factor (1.500-2.000)

Compressed Yeast Weight