For your convenience, the following
calculators have been customized to calculate baker's percent and fresh yeast
conversions.
BAKER’S PERCENT CALCULATOR: The following
calculator provides you with baker’s percent of any ingredient in your
formulation. Enter any two values to get the third one. Please ensure that
the same unit are used for flour and ingredient weights. 
YEAST CONVERSION
CALCULATOR: Conversion between
cream yeast and compressed yeast requires a conversion factor that is
provided by your yeast supplier. The following calculator will allow you to
easily convert between the two yeast types by using your specific conversion
factor. 
